It’s that time of the week when we check our refrigerator to determine what needs to be discarded and what could become the main ingredient in a yummy dish!
This week’s main leftover ingredient is Angel Hair Pasta!
I also have 6 meat balls, 1/2 of cream cheese and there are other ingredients at hand, which are not left overs, but which will enhance our dish!
These ingredients are:
1 cup Sour Cream
Fresh dill and basil from the garden
Smoked cedar cheese or cheese you have available.
Chop the onion, dill, basil.
The cream cheese with the sour cream, add the cooked meat balls, cut in quarters.
Add to this mixture the chopped onion, dill and basil.
Mix everything well with the angel hair pasta.
Place mixture in buttered oven-proof dish.
Top with shredded smoked cedar cheese and more dill and basil.
Bake 20 minutes at 350.
Serve hot:) Excellent next day too, re-heated
Substitutes: if you don’t have meat balls, add bacon or any meat. You may also add a beaten egg to the pasta composition.